Cava Sangria cocktail


Cava Sangria cocktail
Author:
Servings: 8
Cooking time: 1 h

Cava Sangria cocktail with wine and fruit

Ingredients


mixture of fresh fruits and berries (e.g. strawberries, peaches and grapes) 400 g
grapefruit 1 pc
orange 1 pc
brandy 125 ml
peach liqueur 125 ml
white grape juice 125 ml
mint (fresh) 4 sprigs
Cava wine (chilled) 750 ml 2 bottles

Instructions


Step 1

Place the diced fruit, sliced orange and grapefruit, brandy, liqueur, grape juice and mint in a large jug. Cover and leave in a cool place for at least 1 hour.

Step 2

Pour the Cava wine into the fruit mixture and stir. Pour the Cava Sangria into glasses.


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