Tilapia with caramelized green beans
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Tilapia fillet with caramelized green beans
Ingredients
| tilapia fillet 0.5 kg |
| green beans 400 g |
| honey 40 g |
| apple cider vinegar 15 ml |
| butter 80 g |
| TO TASTE: |
| salt |
| black pepper |
| lemon pepper |
| ground red pepper |
| fish seasoning |
Instructions
Step 1
Cut the edges off the beans, put them into boiling salted water and cook until al dente, about 4-5 minutes. Then drain in a colander.
Step 2
Blot the tilapia fillets well with a paper towel. Season with salt, lemon pepper and fish seasoning.
Step 3
Place two skillets on the stove and put butter in each. Fry the tilapia fillets for about 4 minutes on each side.
Step 4
In the second pan, fry the beans until browned. Then add the apple cider vinegar, honey, red and black pepper. Mix well.
Step 5
Caramelize the beans in the resulting syrup for about 3 minutes. Serve with fish. Enjoy!
