Pot roast
Author:
Cooking Together
Servings: 2
Cooking time: 2 h 30 min
The main dish that the French gave to the Americans was Pot roast beef with vegetables.
Ingredients
| beef flesh 1 kg |
| potatoes 400 g |
| carrots 200 g |
| onion 200 g |
| garlic 6 cloves |
| hot mustard 30 g |
| red wine 150 ml |
| water 400 ml |
| flour 40 g |
| vegetable oil 40 ml |
| bay leaf 4 pcs |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| thyme |
Instructions
Step 1
Season the meat with salt and pepper and coat in flour.
Step 2
Fry in vegetable oil until crispy, transfer the meat to a plate.
Step 3
Pour the wine into the pan where the meat was frying and reduce by a third. Then add the crushed garlic, bay leaf, salt, sugar, black pepper, thyme, mustard, pour in the water and bring to the boil.
Step 4
Put the onion cut in half in the bottom of the pot and place the meat on it. Fill with sauce. Cover with a lid and bake at 250 degrees for 1.5 hours.
Step 5
Then, add coarsely chopped carrots and potatoes and bake for another 45 minutes. Bon appetit!
