Spaghetti carbonara.
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
The classic of Italian cuisine - the famous spaghetti Carbonara
Ingredients
| spaghetti 160 g |
| bacon 100 g |
| chicken broth (or the water in which the pasta was cooked) 100 ml |
| egg yolk 2 pcs |
| dried hard cheese (in the original Parmesan) 60 g |
| olive oil 20 ml |
| salt, black pepper to taste |
Instructions
Step 1
Boil the spaghetti in salted water until al dente.
Step 2
Prepare the carbonara sauce. Slice the bacon and fry in olive oil. Season with salt and pepper, pour in the stock, remove the sauce from the stove and add the beaten yolks. Then return the sauce to the stove and cook on a low heat, stirring constantly, until thickened.
Step 3
Combine the pasta with the sauce and mix well. Serve to the table sprinkled with grated cheese. Enjoy.
