Sausage spikes in dough
Author:
Cooking Together
Servings: 6
Cooking time: 25 min
An alternative to sausage in dough — puff pastry spikelets with sausage.
Ingredients
| sausages 6 pcs |
| puff pastry 0.5 kg |
| flour 25 g |
| yolks 2 pcs |
| milk 10 ml |
| TO TASTE: |
| salt |
| paprika |
| oregano |
Instructions
Step 1
Dust the table with flour and roll out the dough a little. Cut into 6 pieces, brush with egg yolk, sprinkle with salt and paprika.
Step 2
Wrap the sausages in it and seal the edges tightly. Then brush with the milk and egg yolk mixture.
Step 3
Cut each wrapped sausage with scissors without damaging the bottom layer of dough, unwrap with a spike and sprinkle with oregano.
Step 4
Bake for 15 minutes at 190 degrees. Enjoy.
