Egypt's traditional dish is a nutritious and hearty koshari.
cooked jasmine rice 140 g |
cooked brown lentils 120 g |
spaghetti 80 g |
cooked chickpeas 120 g |
onions 100 g |
wheat flour 30 g |
vegetable oil 200 ml |
ground coriander 1/2 tsp. |
salt to taste |
SOUCE: |
pelati tomatoes 400 g |
olive oil 30 ml |
onions 40 g |
garlic 3 cloves |
TO TASTE: |
sugar |
salt |
black pepper |
red pepper |
Step 1
Prepare the sauce. Fry the chopped garlic and onion in olive oil. Add the blenderized tomatoes, salt, black pepper, sugar and red pepper. Cover with a lid and simmer for 8-10 minutes.
Step 2
Boil the spaghetti in salted water until al dente. Season with oil.
Step 3
Dice the onion, mix with salt, coriander and flour, then fry in plenty of vegetable oil. Heat the rice and lentils.
Step 4
Serve the dish by layering the rice and lentils, spaghetti, tomato sauce, chickpeas and fried onions. Enjoy.