Koshari - rice with pasta, lentils and tomato sauce
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Egypt's traditional dish is a nutritious and hearty koshari.
Ingredients
| cooked jasmine rice 140 g |
| cooked brown lentils 120 g |
| spaghetti 80 g |
| cooked chickpeas 120 g |
| onions 100 g |
| wheat flour 30 g |
| vegetable oil 200 ml |
| ground coriander 1/2 tsp. |
| salt to taste |
| SOUCE: |
| pelati tomatoes 400 g |
| olive oil 30 ml |
| onions 40 g |
| garlic 3 cloves |
| TO TASTE: |
| sugar |
| salt |
| black pepper |
| red pepper |
Instructions
Step 1
Prepare the sauce. Fry the chopped garlic and onion in olive oil. Add the blenderized tomatoes, salt, black pepper, sugar and red pepper. Cover with a lid and simmer for 8-10 minutes.
Step 2
Boil the spaghetti in salted water until al dente. Season with oil.
Step 3
Dice the onion, mix with salt, coriander and flour, then fry in plenty of vegetable oil. Heat the rice and lentils.
Step 4
Serve the dish by layering the rice and lentils, spaghetti, tomato sauce, chickpeas and fried onions. Enjoy.
