Borscht with sterlet


Borscht with sterlet
Servings: 4
Cooking time: 40 min

Borscht recipe with sterlet and sherry vinegar.

Ingredients


sterlet 0.5 kg
potatoes (medium) 4 pcs
carrots 1 pc
onion 1 pc
beet 1 pc
sherry vinegar 1 tsp.
parsley root
celery root
green onion
dill
salt
pepper
bay leaf
vegetable oil

Instructions


Step 1

Strip the sterlet into fillets and backbone.

Step 2

Put fish bones, roots (parsley and celery) into water, boil broth, strain it.

Step 3

Cut potatoes and put them in the broth.

Step 4

Cut the rest of the vegetables into straws, saute them in vegetable oil and put them into the broth.

Step 5

Add the fish fillet to the borscht and bring to a boil. Pour a spoonful of vinegar. Salt, season.

Step 6

Serve with sour cream, sprinkled with herbs.


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