Step 1

Wash turkey wings, pat dry with paper towel and cut into manageable pieces.

Step 2

Pour oil into a frying pan and fry the wing pieces over high heat until golden on both sides.

Step 3

Place the fried wings in the pan. Sprinkle coarsely chopped onions on top. Pour water to cover the wings. Cook for 40 minutes.

Step 4

Then add carrots, salt and pepper. Cook until carrots and wings are soft. ( It took me another 40 minutes).

Step 5

Take the wings out of the pot. Chop the broth and vegetables with an immersion blender, add garlic pressed through a press.

Step 6

Return the wings back to the pot and bring to a boil. Simmer for 2 minutes.

Step 7

Sprinkle with chopped dill, cover and turn off the heat. Let stand for 15-20 minutes.

Step 8

Serve the wings hot with fresh vegetables or mashed potatoes. Bon appetit!