Stewed turkey wings


Stewed turkey wings
Author:
Servings: 2
Cooking time: 2 h

Turkey meat has a special flavor and is one of the most dietary meats. Turkey wings are especially delicious when stewed, they become especially soft, tender and juicy.

Ingredients


turkey wings 2 pcs
carrots 140 g
young garlic 2 cloves
fresh dill 3 tsp.
sunflower oil 4 tbsp.
salt to taste
freshly ground black pepper to taste
onions (small) 5 pieces

Instructions


Step 1

Wash turkey wings, pat dry with paper towel and cut into manageable pieces.

Step 2

Pour oil into a frying pan and fry the wing pieces over high heat until golden on both sides.

Step 3

Place the fried wings in the pan. Sprinkle coarsely chopped onions on top. Pour water to cover the wings. Cook for 40 minutes.

Step 4

Then add carrots, salt and pepper. Cook until carrots and wings are soft. ( It took me another 40 minutes).

Step 5

Take the wings out of the pot. Chop the broth and vegetables with an immersion blender, add garlic pressed through a press.

Step 6

Return the wings back to the pot and bring to a boil. Simmer for 2 minutes.

Step 7

Sprinkle with chopped dill, cover and turn off the heat. Let stand for 15-20 minutes.

Step 8

Serve the wings hot with fresh vegetables or mashed potatoes. Bon appetit!


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