Vitamin puree from feijoa
Author:
Dasha Malahova
Cooking time: 20 min
If you are not familiar with this wonderful fruit, it's time to get acquainted! It is a real treasure trove of vitamins, and in terms of iodine content feijoa can even compete with seafood! In addition, the taste of the fruit is a real mix of strawberries, pineapple and kiwi! So you will definitely like this vitamin cocktail!
Ingredients
| feijoa 400 g |
| sugar 300 g |
| lime 1 pc |
| fresh mint |
Instructions
Step 1
Wash and dry the feijoa. Cut and put through a meat grinder together with the lime and mint sprigs.
Step 2
Add sugar, mix and transfer to a sterilized jar. Store in the refrigerator for no more than 2 months.
