Step 1

Bake the pumpkin in the oven or boil it with potatoes.

Step 2

Put all ingredients in a blender and whisk until smooth. Since pumpkin is sweet, the amount of potatoes depends on the sweetness of the soup. Add it according to your taste.

For the adult version, you can roast the seedless chili peppers and chop with the rest of the ingredients. Use the stock cubes from Dasha's recipe or make fresh vegetable stock.