Indian-style olivier
Author:
Dasha Malakhova
Servings: 2
Cooking time: 30 min
The main ingredients of our Olivier salad are a love for Indian cuisine and some spices. It remains to prepare a spicy curry, aromatic butter tea - and a real Indian dinner is ready.
Ingredients
| carrots 2 pcs |
| potatoes 2 pcs |
| pickles 3 pcs |
| apple 1 pc |
| eggs 2 pcs |
| raisins 1 handful |
| mayonnaise 125 g |
| curry mix |
| salt |
| pepper |
Instructions
Step 1
Rinse the raisins, soak in water and squeeze well.
Step 2
Boil and peel the carrots, potatoes and eggs.
Step 3
Peel the apple from its peel and pips.
Step 4
Cut all ingredients into small cubes, add raisins.
Step 5
Add curry to the mayonnaise, mix well and dress the salad. Season to taste.
