Fish puddings
Author:
Dasha Malahova
Servings: 4
Cooking time: 40 min
Finding yourself in Britain is quite possible thanks to Dasha's pudding recipe. Traditional British puddings for breakfast today. Combined with fish, try it!
Ingredients
| salmon 300 g |
| eggs 4 pcs |
| heavy cream 250 ml |
| tomato 1 pc |
| mustard seed |
| lemon juice (a few drops) |
| butter |
| black pepper |
| paprika |
| salt |
Instructions
Step 1
Bake the fish.
Step 2
Beat the eggs with salt, pepper and paprika. While still beating, add the cream, tomato pulp and mustard.
Step 3
Add the baked fish, cut into pieces, to the mixture.
Step 4
Grease baking molds with butter, fill with fish dough. Place on a baking tray with hot water.
Step 5
Bake for 25-30 minutes at 180 C.
