Asparagus and cheese on bread
Author:
Dasha Malakhova
Servings: 2
Cooking time: 15 min
Yes, today you can buy asparagus in supermarkets almost all year round, but no matter how you look at it, asparagus is still a symbol of spring.... Along with lilacs, lilies of the valley and nightingale songs. Today Dasha is making a spring asparagus appetizer. It is very simple and incredibly tasty!
Ingredients
| asparagus 4-6 pieces |
| bread 2 slices |
| green onion |
| butter or olive oil |
| ground nutmeg a pinch |
| hard cheese 2 pieces |
| salt to taste |
Instructions
Step 1
Cook the asparagus (3-4 minutes in boiling water is enough).
Step 2
Tie bundles of 2-3 pieces each with green onions.
Step 3
Put bread into baking molds, drizzle with oil and sprinkle with nutmeg.
Step 4
Place asparagus on the bread and cover with a piece of cheese on top. Bake in the oven.
