Christmas Kutya according to Andrei Dromov's recipe
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
On the eve of the bright holiday of Christmas we would like to share with you a recipe for kutya from chef Andrey Dromov
Ingredients
| wheat 300 g |
| raisins 100 g |
| apricots 100 g |
| walnuts 100 g |
| poppy 150 g |
| sugar 100 g |
| almond shavings 50 g |
| honey 100 g |
| FOR DECOR: |
| meringue |
| strawberries |
| pea shoots |
| alfalfa sprouts |
| nuts |
| physalis |
| flower petals |
Instructions
Step 1
Boil the wheat until cooked, the main thing is not to overcook it!
Step 2
Steep the raisins in boiling water.
Step 3
Cut apricots into small cubes.
Step 4
Crush walnuts coarsely.
Step 5
Grind the poppy seeds and sugar in a coffee grinder.
Step 6
Combine all the ingredients, sprinkle honey on top.
Step 7
For decoration you can use meringue, strawberries, pea and alfalfa sprouts, nuts, physalis and flower petals.
