Kutya
Author:
Cooking Together
Servings: 2
Cooking time: 3 h
Kutya made of wheat with honey, nuts and dried berries is the symbol of the feast, the main treat with which the Holy Supper traditionally begins.
Ingredients
| peeled wheat 100 g |
| poppy 50 g |
| raisins 25 g |
| apricots 25 g |
| mixed dried berries 25 g |
| honey 80 g |
| mixed nuts 100 g |
| water 1 liter |
Instructions
Step 1
Pour a glass of boiling water over washed wheat and cook at a low temperature for 2.5-3 hours.
Step 2
Pour 1:2 boiling water over the poppy and leave it for 30 minutes. Then beat them with a blender or grind them in a mortar.
Step 3
Combine poppy seeds, boiled wheat, chopped apricots, all berries and chopped nuts in a bowl.
Step 4
Dilute honey in 600 ml of water, pour this mixture over the kutya, cover and leave in the refrigerator until serving. Have a delicious kutya!
