Pipis (chicken giblets in tomato sauce)
Author:
Cooking Together
Servings: 2
Cooking time: 1 h
A dish with a Portuguese temperament called Pipis is chicken giblets in tomato sauce
Ingredients
| cleaned chicken stomachs 400 g |
| cleaned chicken liver 400 g |
| peeled chicken hearts 400 g |
| onions 150 g |
| garlic 7 cloves |
| chicken broth 200 ml |
| red wine 200 ml |
| white dry wine 200 ml |
| pelati tomatoes 400 g |
| olive oil 50 ml |
| parsley 20 g |
| sugar 15 g |
| bay leaf 4 pcs |
| oregano 1 tsp. |
| fresh chili pepper to taste |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Cut the stomachs and hearts in half. Fry in olive oil until browned.
Step 2
Add the chopped onion and garlic. Fry for 4-5 minutes.
Step 3
Pour in the white and red wine and the bay leaf. Cook until the alcohol has evaporated.
Step 4
Add chopped chili peppers, halved liver, pelati tomatoes, sugar, oregano, broth, salt and black pepper. Simmer for 45-55 minutes.
Step 5
Serve with parsley. Bon appetit!
