Caramel pie with apples
Flavorful, with faint hints of cinnamon and vanilla, caramel apple pie
Ingredients
| Golden apples 1 kg |
| eggs 6 |
| wheat flour 200 g |
| sugar 50 g |
| vanilla sugar 20 g |
| leavening agent 10 g |
| cinnamon 3 g |
| salt 1 g |
| caramel 200 g |
| CARAMEL: |
| sugar 300 g |
| warm cream (30%) 250 ml |
| vanilla sugar 10 g |
| salt a pinch |
Instructions
Step 1
Melt the sugar, vanilla sugar and salt in a saucepan. Then add the cream, stir until smooth, cook for another minute and allow the caramel to cool.
Step 2
Dice the peeled apples. Sprinkle with cinnamon and stir.
Step 3
Combine the eggs with the sugar and vanilla sugar and beat with a mixer to a thick foam. Sift the flour and baking powder into the egg mixture, add the salt and use a spatula to knead the mixture until smooth. Add half of the cooled caramel and mix again.
Step 4
Cover the tart pan with baking parchment, spread the apples evenly and pour the batter over them.
Step 5
Bake the pie for 1 hour and 40 minutes at 165°. Then allow it to cool.
Step 6
Serve the pie with caramel. Enjoy!
