Cheese soup with turkey and mushrooms
Author:
Cooking Together
Yield: 3 л
Servings: 8
Cooking time: 50 min
Nutritious, rich and incredibly tender cheese soup with turkey and mushrooms.
Ingredients
| turkey flesh 500-600 g |
| water 2 liters |
| mushrooms 400 g |
| dried mushrooms (ground) 1 tsp. |
| potatoes 300 g |
| carrots 100 g |
| onions 120 g |
| garlic 1 large clove |
| melted amber cheese 200 g |
| cornstarch 2 tsp. |
| vegetable oil 15 ml |
| butter 10 g |
| TO TASTE: |
| salt |
| black pepper |
| nutmeg |
Instructions
Step 1
Pour boiling water over the sliced meat, salt and simmer the broth for 30 minutes.
Step 2
Chop and fry onions and carrots in vegetable oil. Fry coarsely chopped mushrooms in butter. Chop the potatoes. Put everything in the broth and simmer the soup until the potatoes are ready.
Step 3
Then pour some liquid into a bowl and dilute starch in it. Add the melted cheese to the soup and, when it melts, thinly stream in the diluted starch.
Step 4
Squeeze garlic into the soup, add ground mushrooms, salt, pepper and nutmeg. Bon appetit!
