Candy "Evening Kiev"
Chocolate is twice as delicious if it is chocolate candy! And not ordinary ones, but a legendary treat of the capital. Today Dasha is preparing another symbol of the city - everyone's favorite chocolates "Evening Kiev" with whole hazelnuts.
Ingredients
| GANASH: |
| dark chocolate 150 g |
| cream (33%) 150 ml |
| butter 30 g |
| cocoa 100 g |
| rum 2 tbsp. |
| FILLING: |
| hazelnuts 1/2 cup |
| GLAZURE: |
| dark chocolate 200 g |
Instructions
Step 1
Break the chocolate into pieces and place in a bowl. Add the butter to the chocolate.
Step 2
Bring the cream to the boil and pour over the chocolate. Gently stir the mixture until the chocolate is completely melted. Pour the rum into the mixture.
Step 3
Put the chocolate mixture in the refrigerator to harden slightly and take it out 15 minutes before use.
Step 4
Add the cocoa to the mixture and mix thoroughly.
Step 5
Form the candies: take a spoonful of the chocolate mixture and roll into balls. Press a hazelnut on top of each candy.
Step 6
Melt the chocolate in a water bath to glaze the candies.
Step 7
Place the candies on a sieve with large holes in it. Place the sieve on a large plate and glaze the candy on top of the chocolate.
Step 8
Place the candies in the refrigerator to cool.
