Mini puffs with vegetables and smoked chicken
Author:
Cooking Together
Servings: 8
Cooking time: 30 min
Mini layers with spicy vegetable filling and smoked chicken pieces
Ingredients
| puff pastry 300 g |
| wheat flour 30 g |
| cream cheese 60 g |
| zucchini 200 g |
| sweet pepper 200 g |
| smoked chicken fillet 150 g |
| yolks 2 pcs |
| vegetable oil 30 ml |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| Italian herbs |
Instructions
Step 1
Prepare the stuffing. Cut zucchini, peppers and chicken fillet into slices and fry in vegetable oil, stirring occasionally. Add salt, dried garlic, black pepper, Italian herbs, mix and let the stuffing cool down a bit.
Step 2
Dust the table with flour, roll out the dough and cut into squares. Put cream cheese in the middle of each square, brush the edges with egg yolk, then place the filling on top of the cream cheese. Pinch the edges and brush the surface of the puffs with egg yolk.
Step 3
Bake at 200 degrees Celsius for 10-12 minutes.
Step 4
Serve hot or warm. Enjoy.
