Vareniki with poppy seeds and vanilla sauce
Delicious dumplings with poppy seeds and vanilla sauce on milk.
Ingredients
| milk dough 0.5 kg |
| poppy 150 g |
| milk 175 ml |
| sugar 50 g |
| SAUCE: |
| milk 200 ml |
| yolks 2 pcs |
| sugar 15 g |
| vanilla sugar 10 g |
| milk batter (0,5 kg): |
| wheat flour 320 g |
| milk 120 ml |
| eggs 2 pcs |
| softened butter 25 g |
| salt 5 g |
Instructions
Step 1
Prepare the dough. Add eggs, oil, salt and milk to the sifted flour and knead the dough. Wrap it in clingfilm and let it rest for 40-60 minutes.
Step 2
Prepare the filling. Mix the well-washed poppy seeds in a blender, transfer them to a saucepan, add sugar, milk and cook, stirring until the milk evaporates. Then let the poppy seeds cool down.
Step 3
Prepare the sauce. Beat the yolks with a fork. In a separate saucepan mix the milk, common and vanilla sugar, bring to a boil and pour over the yolks, stirring continuously with a whisk to prevent them from curdling. Then pour the mixture into the saucepan and, stirring continuously, bring to a creamy consistency.
Step 4
Prepare the dumplings. Roll out the dough, cut out rounds with a glass, put a little poppyseed filling in the center, fold in half and seal the edges. Boil the dumplings in salted water until they float. Serve with vanilla sauce.
