Banana pancakes with banana sour cream
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Flavorful banana fritters on kefir with banana-sour cream
Author:
Cooking Together
Banana pancakes with banana sour cream
Servings: 4
Cooking time: 1 h
Flavorful banana fritters on kefir with banana-sour cream
Ingredients
| bananas 2 pcs |
| flour 200 g |
| kefir 250 ml |
| egg 1 pc |
| yolk 1 pc |
| butter 40 g |
| baking soda 1/2 tsp. |
| leavening agent 10 g |
| sugar 50 g |
| salt pinch |
| CREME: |
| bananas 2 pcs |
| sour cream (fatty) 150 g |
| powdered sugar to taste |
Instructions
Step 1
Put all the bananas in the oven and bake for 20 minutes at 175 degrees. Then let them cool, peel and mash them with a blender.
Step 2
Prepare the batter. Combine half of the banana puree, egg, egg yolk, butter, kefir and sugar. Stir to combine. Sift the flour with the baking soda, baking powder and salt, combine with the banana mixture and mix until smooth. Allow the dough to rest for 10 minutes. Bake the fritters on a dry griddle.
Step 3
For the banana cream, combine the remaining mashed banana, sour cream and powdered sugar. Beat the mixture with a mixer. Serve the fritters with banana cream. Enjoy!
