Pasta with pumpkin and hot peppers
Author:
Rollton
Servings: 6
Cooking time: 35 min
How about the savory combination of sweet pumpkin with hot peppers and Rollton durum wheat feathers?
Ingredients
| Rollton feathers 1 package |
| pumpkin 800 g |
| Chicken seasoning |
| water 120 ml |
| butter 50 g |
| hot pepper |
| herbs |
| salt |
Instructions
Step 1
Peel the pumpkin and cut into pieces. The size of the pieces may depend only on personal wishes.
Step 2
Put them in an even layer in a mold and pour boiling water over them.
Step 3
Sprinkle the pumpkin pieces evenly with the seasoning. Bake for 30 minutes at 160 °C.
Step 4
Boil the feathers and combine with the baked pumpkin, hot peppers and herbs.
