Salade Nicoise with herring
Amazing: snow outside the window, and French delicacies in your own kitchen! Such metamorphoses happen thanks to Dasha. Today she is preparing the most famous salad of French Nice —Niçoise! Join us!
Ingredients
| fillet of lightly salted herring 2 pieces |
| potatoes 1 pc |
| chicory 1 pc |
| frozen green beans 100 g |
| egg 1 pc |
| olives 50 g |
| cherry tomatoes 4 pcs |
| canned white beans 200 g |
| mustard seed 1 tsp. |
| garlic 1 clove |
| sugar 1/2 tsp. |
| white wine vinegar 1 tbsp. |
| olive oil 4 tbsp. |
| black pepper |
| salt |
Instructions
Step 1
Peel the potatoes and boil them until tender.
Step 2
Boil the eggs hard-boiled, dip in cold water and peel off the shells.
Step 3
Tip the white beans into a colander and allow all the liquid to drain out.
Step 4
Wash the beans, put them in a colander and put them in boiling water for 6 minutes.
Step 5
Cut the olives into halves and the herring into thin strips.
Step 6
Cut the potatoes and eggs into slices. Wash the cherry tomatoes and cut them in half.
Step 7
Layer all the salad ingredients in a large bowl, drizzle with the dressing and mix well. Serve the Nicoise salad in "boats" on chicory leaves.
Step 8
For the dressing: Mix together the finely chopped garlic, mustard, sugar, vinegar and olive oil. Season to taste with salt and pepper.
