Sorbet


Sorbet

Black currant sorbet and yogurt.

For this recipe you will need disposable or special ice cream cups and wooden sticks.

Ingredients


black currants 300 g
sugar 120 g
yogurt (unsweetened) 100 ml

Instructions


Step 1

Chop black currants with sugar in a blender, add yogurt, mix well and pour into cups.

Step 2

Place a popsicle stick in each serving and put everything in the freezer for at least 3 hours.

Step 3

Carefully remove the ice cream from the cups before serving.


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