Sorbet
Black currant sorbet and yogurt.
For this recipe you will need disposable or special ice cream cups and wooden sticks.
Sorbet
Black currant sorbet and yogurt.
For this recipe you will need disposable or special ice cream cups and wooden sticks.
Ingredients
| black currants 300 g |
| sugar 120 g |
| yogurt (unsweetened) 100 ml |
Instructions
Step 1
Chop black currants with sugar in a blender, add yogurt, mix well and pour into cups.
Step 2
Place a popsicle stick in each serving and put everything in the freezer for at least 3 hours.
Step 3
Carefully remove the ice cream from the cups before serving.
