Green borscht with meat
Author:
Cooking Together
Yield: 4 л
Servings: 10
Cooking time: 40 min
Light, fresh and nutritious green borscht with pork
Ingredients
| pork flesh 0.5 kg |
| onions 150 g |
| carrots 120 g |
| potatoes 600 g |
| spinach 200 g |
| sorrel 100 g |
| dill 20 g |
| green onion 20 g |
| parsley 20 g |
| butter 40 g |
| water 3 liters |
| bay leaf 3 pcs |
| salt to taste |
| black pepper to taste |
| FOR SERVING: |
| hard-boiled eggs |
| sour cream |
Instructions
Step 1
Put the sliced meat in boiling salted water, add the bay leaf and simmer for 20 minutes.
Step 2
Dice onion and carrots, fry in butter.
Step 3
Remove the bay leaf from the broth and put the fried vegetables and diced potatoes in it. Cook for 15-20 minutes. Add the chopped herbs and simmer for another 2 minutes.
Step 4
Serve green borscht with boiled eggs and sour cream, seasoned with black pepper. Bon appetit!
