Apple granita with red champagne
Author:
Dasha Malakhova
Not sure what dessert to make? We'll give you a hint! Start today, so that tomorrow you will have a delicious apple granita with thyme and champagne!
Ingredients
| apples 500 g |
| sugar 200 g |
| water 750 ml |
| lemon 1 pc |
| orange peel |
| red champagne 100-150 ml |
| thyme |
Instructions
Step 1
Boil the syrup by adding sugar and orange zest to the water.
Step 2
Peel the apples and cut into slices. Boil in the syrup for 5 minutes, adding a little thyme.
Step 3
Place in a blender with a little of the syrup. Blend into a smooth paste.
Step 4
Pour the applesauce into a flat glass dish. Add the lemon juice and champagne.
Step 5
Place in the freezer and freeze for 4-5 hours, stirring the granita every 30 minutes with a fork.
Step 6
Serve by placing in martini glasses and garnishing with thyme sprigs.
