Pearl salad
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
A new take on pearl porridge as a salad with cranberries, nuts and sunflower seeds
Ingredients
| boiled pearl grits 250 g |
| dried cranberries 60 g |
| peeled roasted sunflower seeds 60 g |
| peeled roasted hazelnuts 60 g |
| mixed salad leaves 100 g |
| green onion 20 g |
| salt, lemon zest to taste |
| DRESSING: |
| olive oil 70 ml |
| lemon juice 40 ml |
| honey 25 g |
| mustard 20 g |
| TO TASTE: |
| lemon zest |
| salt |
| black pepper |
Instructions
Step 1
For the dressing, combine the honey, mustard, lemon juice and zest, salt and black pepper. Gradually pour in the oil and stir with a whisk until a homogeneous emulsion is formed.
Step 2
Combine the chopped green onions, nuts, pearlberries, seeds, cranberries and dressing. Stir to combine.
Step 3
Serve the pearlove salad on a bed of lettuce leaves, sprinkled with lemon zest. Enjoy.
