Fried avocado salad with crab cocktail
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
As an appetizer, we'll serve an original salad of fried avocado and crab stick cocktail
Ingredients
| crab cocktail (or crab sticks) 120 g |
| avocado 2 pcs |
| arugula 60 g |
| cherry tomatoes 100 g |
| lemon 1/2 pc |
| egg 1 pc |
| wheat flour 80 g |
| breadcrumbs 50 g |
| salt, black pepper, dried garlic to taste |
| vegetable oil 0,5 l |
| CREAM-SAUCE: |
| honey 25 ml |
| white wine vinegar 25 ml |
| vegetable oil 100 ml |
| salt, white pepper to taste |
Instructions
Step 1
Prepare the sauce. In a bowl over a steam bath, combine the honey, wine vinegar, salt and ground white pepper. Heat to 70 degrees F and then drizzle in the vegetable oil, stirring constantly. Remove the sauce from the stove and let it cool.
Step 2
Slice the peeled avocado, drizzle with lemon juice, salt, pepper and sprinkle with dried garlic. Coat in flour, then in egg and breadcrumbs. Deep-fry until golden. Sieve the crab cocktail from the oil, cut the cherry tomatoes in half.
Step 3
Pour sauce over the bottom of the plate, arrange arugula, avocado slices, cherry tomatoes, pour sauce over everything and put crab cocktail on top. Enjoy.
