Mushroom cocotte
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Classic flavored cocotte with mushrooms and cheese with Béchamel sauce
Ingredients
| mushrooms 0.5 kg |
| onions 80 g |
| garlic 2 cloves |
| Béchamel sauce 170 g |
| hard cheese 100 g |
| butter 30 g |
| soy sauce 20 ml |
| salt to taste |
| black pepper to taste |
| BECHAMEL SAUCE: |
| butter 25 g |
| wheat flour 20 g |
| milk 250 ml |
| nutmeg to taste |
Instructions
Step 1
Prepare the sauce. Melt the butter, fry the flour on it until golden, pour in a thin stream of milk and stir until the sauce thickens. Add the nutmeg and stir.
Step 2
Fry the sliced mushrooms in butter until browned. Add the chopped onion and garlic and fry for another 3-4 minutes.
Step 3
Add soy sauce, salt, pepper, Béchamel sauce and stir. Place the mushrooms in cocottes, sprinkle with grated cheese and bake for 10-12 minutes at 180°. Bon appetit!
