Pasta casserole with cherries
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
A macaroni and cherry casserole that's great for breakfast.
Ingredients
| shell-shaped pasta 0.5 kg |
| fresh frozen cherries 800 g |
| butter 40 g |
| salt to taste |
| FILLING: |
| eggs 3 pcs |
| egg yolks 3 pcs |
| wheat flour 80 g |
| cream (20%) 300 ml |
| sugar 160 g |
| vanilla sugar 20 g |
Instructions
Step 1
Boil the pasta in salted water. Mix with butter and cherries.
Step 2
Combine all the ingredients for the filling, mix.
Step 3
Grease a mold with butter. Place the pasta with cherries in it, pour the filling and bake at 190 degrees Celsius for 1 hour. Bon appetit!
