Mushroom Wellington
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
For vegetarians - a legendary dish in a new reading - Wellington with mushroom stuffing!
Ingredients
| puff pastry 0.5 kg |
| mushrooms 1 kg |
| onions 150 g |
| garlic 6 cloves |
| grated hard cheese 200 g |
| butter 100 g |
| chopped walnuts 200 g |
| egg yolk 1 pc |
| milk 15 ml |
| white dry wine 80 ml |
| black balsamic 15 ml |
| TO TASTE: |
| salt |
| sugar |
| thyme |
| black pepper |
Instructions
Step 1
Fry the chopped mushrooms, onion and garlic in oil until browned.
Step 2
Add the wine, balsamic and sugar. Cook until the moisture has evaporated. Then mix with the nuts, cheese, salt and spices.
Step 3
Roll out the dough to a thickness of 3 mm and wrap the filling in it. Make incisions on the surface in the form of rhombuses, grease with a mixture of egg yolk and milk and bake at 200 degrees Celsius for 35 minutes. Bon appetit!
